Paneer Banh Mi

How to Cook Recipes Paneer Banh Mi using 22 ingredients and 10 steps

Paneer Banh Mi - - In case you have a passion for cooking and you spend lots of time in your kitchen, then more than likely you have a considerable quantity of recipes available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by means of mounds of recipes and never finding what you're looking for, then it's essential to do some organizing.

You can have Paneer Banh Mi using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients make Paneer Banh Mi

1. You need For Marinated paneer:-.
2. It's 200 gms paneer cut into cubes.
3. It's 1/4 cup soya sauce.
4. Prepare 1/4 cup rice vinegar.
5. Prepare 1/4 cup honey.
6. Prepare 2 tbsp sesame oil.
7. It's 2 tsp grated ginger.
8. It's 1 tbsp vegetable oil.
9. It's For Creamy banh mi sauce:-.
10. You need 1/4 cup mayonnaise.
11. You need 1 tsp soya sauce.
12. It's 1 tsp honey.
13. It's 2 tsp sriracha.
14. Prepare For Pickled vegetables:-.
15. You need 1/4 cup carrot peeled and cut into matchstick slices.
16. Prepare 1/4 cup radish peeled and cut into matchstick slices.
17. You need 1 jalapeño thinly sliced.
18. It's 1/4 cup rice vinegar.
19. Prepare 1 tsp granulated sugar.
20. Prepare 1/2 tsp salt.
21. It's 4 small french baguettes.
22. Prepare 1/3 cup chopped Fresh cilantro.

Paneer Banh Mi step by step

1. Combine all the ingredients for the paneer marinade except the vegetable oil in a large shallow bowl..
2. Place paneer in marinade and keep for at least 1 hour..
3. Combine the ingredients for the pickled vegetables in a small bowl. Cover and refrigerate until ready to use..
4. In a small bowl, whisk together the ingredients for the creamy banh mi Sauce. Refrigerate until ready to use..
5. Once paneer is marinated, heat oil in a large pan over medium heat..
6. Once oil is hot, add the paneer. Cook for about 5 minutes per side, until the paneer is dark and crispy..
7. Cut the baguette in half and then slice each baguette lengthwise to open..
8. Generously spread the creamy banh mi sauce over both sides of each baguette..
9. Add cooked paneer and a small handful of pickled carrots and radish..
10. Top with fresh cilantro and jalapeño and serve immediately..

Paneer Banh Mi - Thank you and good luck