Daoud basha (Lebanese meatballs)

How to Making Recipes Daoud basha (Lebanese meatballs) using 27 ingredients and 5 steps

Daoud basha (Lebanese meatballs) - Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go. Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic. All around I would recommend this restaurant for anyone looking for great Lebanese total experience of food and music. Daoud Basha restaurant is located insdie the Lancaster Plaza Hotel. - When you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by mounds of recipes and never discovering what you are on the lookout for, then it's essential to do some organizing.

Daoud Bacha is a delicious lebanese meatball.

Daoud Bacha) is a typical family dish that is available in different variations.

You can cook Daoud basha (Lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Daoud basha (Lebanese meatballs)

1. Prepare For the meatballs.
2. You need 750 g lamb mince.
3. You need 2 onions, finely chopped.
4. It's 1 cup parsley, finely chopped.
5. Prepare 3 garlic cloves, crushed.
6. It's 1/2 teaspoon white peoper.
7. It's 1 teaspoon cumin.
8. It's 1 teaspoon pomegranate molasses (optional).
9. Prepare Black pepper.
10. Prepare 1/4 teaspoon cinnamon.
11. Prepare 1/4 teaspoon ground allspice and salt.
12. You need For the sauce.
13. You need 2 grated tomatoes.
14. It's 2 tablespoons tomato paste.
15. You need 0.25 teaspoon lebanese seven spices.
16. It's 0.25 teaspoon black pepper and allspice.
17. It's 2 tbsp olive oil.
18. It's 1 chicken stock cube.
19. Prepare 1 L water.
20. You need salt.
21. You need Vegetables.
22. You need 3 medium potatoes, cubes.
23. It's 2 carrots, cubes.
24. Prepare 1 onion, finely chopped.
25. It's 2 garlic cloves.
26. You need 2 tablespoons olive oil.
27. Prepare 0.25 teaspoon ground coriander powder.

Daoud basha (Lebanese meatballs) step by step

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
5. Best served hot with white rice on the side.

Daoud basha (Lebanese meatballs) - A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon. Daoud Bacha - Lebanese meatballs close up. la recette Daoud Basha (syrie). Partager à mes amis. la recette Daoud Basha (syrie). Lebanese Lamb Meatball and Rice Soup. As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. You can make these Lebanese meatballs in bulk and freeze batches of them. Thank you and good luck