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Ultimate Swedish Meatballs

How to Cook Recipes Ultimate Swedish Meatballs using 11 ingredients and 7 steps

Ultimate Swedish Meatballs - - When you've got a passion for cooking and you spend lots of time in your kitchen, then more than likely you've got a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling via mounds of recipes and never discovering what you're on the lookout for, then it's good to do some organizing.

Ultimate Swedish Meatballs

You can cook Ultimate Swedish Meatballs using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients make Ultimate Swedish Meatballs

  1. Prepare 500 g free range pork meatballs or you can you beef meatballs (it’s up to you).
  2. You need Knob butter.
  3. You need 1 tbsp plain flour.
  4. Prepare 300 ml chicken stock.
  5. Prepare 1 tbsp mustard.
  6. It's 1-2 tbsp Worcester sauce.
  7. You need 1 tsp honey.
  8. You need 300 ml double cream.
  9. You need Salt and pepper.
  10. Prepare Big pinch of dried parsley (am using fresh).
  11. It's Handful baby spinach (optional).

Ultimate Swedish Meatballs instructions

  1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan..
  2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over..
  3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm..
  4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan..
  5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy..
  6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you..
  7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve..

Ultimate Swedish Meatballs - Thank you and good luck