Polpette in sugo - meatballs in a tomato sauce

Steps Cook Recipes Polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps

Polpette in sugo - meatballs in a tomato sauce - Abbiamo preparato delle polpette al sugo leggere e sfiziose ottima ricetta per i bambini. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! As it is barbecue season, I thought I would do a recipe for the barbecue so it is grilled chicken time (Kai Yang)! It can also be cooked in an oven when you have. And chefs, it takes only a few delicious ingredients to make a truly irresistible sugo. - When you've got a passion for cooking and also you spend lots of time in your kitchen, then almost definitely you've gotten a considerable amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling through mounds of recipes and not discovering what you are looking for, then it is advisable to do some organizing.

Australian Gourmet Traveller recipe for polpette in sugo (meatballs in tomato sauce).

These giant meatballs are almost like individual portions of meatloaf baked in tomato sauce.

You can have Polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Polpette in sugo - meatballs in a tomato sauce

1. It's For the meatballs:.
2. You need 250 g or so of mince.
3. It's 250 g or so of sausage meat.
4. You need 1 egg.
5. Prepare Sprinkle of breadcrumbs.
6. Prepare Sprinkle of Parmesan.
7. It's Fresh parsley.
8. You need to taste Salt and pepper.
9. Prepare For the sauce:.
10. It's 1-2 cloves garlic.
11. It's Small tin of tomatoes.
12. Prepare Fresh basil.
13. You need Olive oil.
14. It's to taste Salt and pepper.

Polpette in sugo - meatballs in a tomato sauce instructions

1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook.
2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked..
3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste.
4. Take out the meatballs.
5. Serve with mash if you fancy and pour the sauce on top of the meatballs :).

Polpette in sugo - meatballs in a tomato sauce - It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Italian fish polpette in a rich tomato sauce. Sprinkle with pecorino cheese and serve. Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Thank you and good luck