Meatballs with feta and olives

How to Cook Recipes Meatballs with feta and olives using 9 ingredients and 1 steps

Meatballs with feta and olives - These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad. Greek lamb meatball, feta and tomato bake. - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most definitely you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by mounds of recipes and not finding what you're on the lookout for, then you should do some organizing.

I used both calamata and green olives.

Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives.

You can have Meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients make Meatballs with feta and olives

1. Prepare 500 gms lamb mince.
2. You need 1/2 cup feta crumbled.
3. Prepare 1/2 cup olives chopped.
4. You need 1 large onion chopped fine.
5. You need 1 green chili chopped fine (optional).
6. You need 1/2 cup parsley chopped.
7. Prepare 2 eggs.
8. It's 3/4 tsp Italian seasoning.
9. It's to taste salt and pepper.

Meatballs with feta and olives step by step

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown..

Meatballs with feta and olives - Cut the jalapenos and the black olives in small pieces give them in the bowl and mix everything together. Fill the carli paprika with this mix and form meatballs out of the rest from this mix. Place everthing on an oven plate and put it in. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Thank you and good luck