Spinach and Meatballs pasta

Steps Making Recipes Spinach and Meatballs pasta using 13 ingredients and 4 steps

Spinach and Meatballs pasta - While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Season with ½ teaspoon salt and ¼. Frozen spinach and mini penne pasta make this a complete meal. Turn the tray around once to be sure the meatballs roast evenly; flip meatballs halfway through cooking. Cook the pasta according to package directions. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then probably you have got a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by way of mounds of recipes and not finding what you are in search of, then you must do some organizing.

Toss the pasta with the marinara sauce.

Cook pasta in a large pot of boiling salted water until al dente.

You can cook Spinach and Meatballs pasta using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make Spinach and Meatballs pasta

1. You need 300 g pasta.
2. You need 750 g beef mince.
3. It's 500 g frozen chopped spinach.
4. Prepare 1 onion, chopped.
5. You need 3 garlic cloves, minced.
6. It's Fresh coriander leaves, chopped.
7. Prepare Salt.
8. It's Pepper.
9. You need 1.5 cups cream.
10. It's 3 tbsp sour cream.
11. Prepare Mozzarella cheese.
12. You need Cheddar cheese.
13. Prepare Parmesan cheese.

Spinach and Meatballs pasta step by step

1. Boil the pasta with salt, oil, and mixed herbs.
2. Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry.
3. Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken..
4. Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick..

Spinach and Meatballs pasta - Form two or three meatballs of roughly the same size using your hands. For accuracy, you can use a food scale to weigh and measure each portion. Cook pasta and stir in tomatoes, spinach, and cheese as desired. Fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce. This Garlic-Butter Pasta & Spinach dish is a once a week deal. My other half is obsessed with garlic. I had left over meatballs so I added it. Thank you and good luck