Oseng Baso Campur / Stir Fried Meat Balls

How to Making Recipes Oseng Baso Campur / Stir Fried Meat Balls using 11 ingredients and 8 steps

Oseng Baso Campur / Stir Fried Meat Balls - - When you've got a passion for cooking and also you spend lots of time in your kitchen, then most certainly you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by means of mounds of recipes and never finding what you're searching for, then you want to do some organizing.

You can have Oseng Baso Campur / Stir Fried Meat Balls using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Oseng Baso Campur / Stir Fried Meat Balls

1. You need 100 grams chicken breast, cut into cubes.
2. It's 10 meat balls, Asian ones, cut into quarters.
3. You need 2 eggs.
4. It's 1 handfull of bean sprouts.
5. You need 2 garlics, smashed and chopped finely.
6. Prepare Some water.
7. Prepare 3 tbsp sweet soy sauce.
8. You need 2 tbsp oyster sauce.
9. Prepare Oil for frying.
10. Prepare Salt.
11. Prepare Pepper.

Oseng Baso Campur / Stir Fried Meat Balls instructions

1. Heat the oil in a frying pan..
2. Then add and stir the garlics until fragrant.
3. Then add in the eggs, make into scramble..
4. Add in the chicken, cook until turning in colour..
5. Add in the meatballs. Stir to combine..
6. Then add in the bean sprouts. Mix again..
7. Add the soy sauce and oyster sauce. Add some salt and pepper if needed..
8. Turn off the heat. Serve..

Oseng Baso Campur / Stir Fried Meat Balls - Thank you and good luck