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Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

How to Making Recipes Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps

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Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

You can cook Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

  1. You need Vietnamese Banh Mi Slaw [as needed]:.
  2. It's Fresh Cabbage [thin sliced].
  3. You need Fresh Carrots [thin sliced].
  4. It's Cucumber [thin sliced].
  5. You need Diakon Radishes [thin sliced].
  6. Prepare Green Onions [sliced].
  7. It's Thai Chilies [fine chop].
  8. It's Thai Basil Leaves [left whole].
  9. Prepare Purple Onions [thin sliced].
  10. You need Sprouts.
  11. It's Fresh Cracked Black Pepper.
  12. Prepare 1/2 tsp Lemon Grass [fine chop].
  13. Prepare 1/2 tsp Garlic [fine chopped].
  14. It's 1/2 tsp Ginger [fine chop].
  15. It's 1 Thick Lime Wedge [juiced + reserves for serving].
  16. It's 1/2 tsp Granulated Sugar.
  17. Prepare 3 dash Quality Fish Sauce.
  18. You need 3 dash White Or Rice Vinager.
  19. Prepare 1 Splash Water.
  20. It's Bread:.
  21. You need 2 large Sturdy Baguette Buns [halved].
  22. It's Melted Butter.
  23. It's Soft Boiled Eggs:.
  24. Prepare 4 large Egglands Best Eggs.
  25. Prepare Boiling Water.
  26. You need Ice Water.
  27. Prepare 1 tsp Salt.
  28. You need Toppers & Garnishments:.
  29. It's Siracha Sauce.
  30. Prepare Fresh Avocado.
  31. You need Lime Wedges.
  32. You need Fresh Cilantro.
  33. You need Fresh Jalapeños [sliced].
  34. It's Fresh Mint.
  35. It's Mayonnaise.
  36. It's Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches step by step

  1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
  2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
  3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
  4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
  5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches - Thank you and good luck