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Honey Chilli Glazed Meatballs

How to Making Recipes Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps


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Honey Chilli Glazed Meatballs

Ketchup, soy sauce, honey and garlic come together in a great union to make a perfect complement for these moist and tender little.

I hope you enjoy watching and cooking along with me on today's wonderful recipe, How To Make Honey Glazed Meatballs.

You can have Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Honey Chilli Glazed Meatballs

  1. It's For the meatballs.
  2. You need 500 g Turkey Mince.
  3. You need 65 g Panko Breadcrumbs.
  4. Prepare 1 medium Egg.
  5. Prepare 4 spring onions.
  6. It's 1 garlic clove crushed.
  7. It's 1 pinch salt & pepper.
  8. You need For the sauce.
  9. You need 30 ml Sriracha sauce.
  10. It's 1 1/2 tbsp soy sauce.
  11. It's 1 1/2 tbsp rice vinegar.
  12. It's 1 1/2 tbsp honey.
  13. You need 1 tsp fresh ginger grated.
  14. You need 2 garlic cloves.
  15. It's 1/2 tsp sesame oil.
  16. Prepare Serve with.
  17. It's Brown rice.
  18. You need Sprinkle sesame seeds.
  19. Prepare Finely chopped spring onion.

Honey Chilli Glazed Meatballs step by step

  1. Prep your ingredients and pre-heat the oven to 180’C fab..
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.

Honey Chilli Glazed Meatballs - AM I a huge salmon fan? Nope, but I've had it a few times recently and I'll eat it. Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven. Always a hit at a potluck. Add the honey, ketchup and soy sauce and bring to the boil. These easy baked meatballs are coated in a delicious honey garlic sauce. Thank you and good luck