Mozzarella meatballs

Steps Making Recipes Mozzarella meatballs using 27 ingredients and 4 steps

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A quick and easy meatball recipe to please a crowd.

Try our super simple recipe for meatballs with mozzarella.

You can have Mozzarella meatballs using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Mozzarella meatballs

1. You need For the meatballs.
2. You need 250 g pork mince.
3. It's 250 g beef mince.
4. It's 1 1/2 slices white bread (crusts removed).
5. Prepare 50 g grated Parmesan.
6. It's 1 tbsp olive oil.
7. Prepare 1 onion finely chopped.
8. It's 2 cloves minced garlic.
9. You need Good handful chopped parsley.
10. Prepare 1 tsp basil.
11. You need 1 tsp oregano.
12. Prepare 1 beef stock cube.
13. Prepare to taste Salt and pepper.
14. You need 1 egg.
15. It's 100 ml milk.
16. It's For the sauce.
17. You need 1 carton passata.
18. It's 2 tbsp tomato purée.
19. Prepare 1 large onion (finely chopped).
20. You need 4 cloves garlic (minced).
21. Prepare 1 tsp basil.
22. Prepare 1 tsp oregano.
23. It's Pinch chilli flakes (optional).
24. You need 1 tsp sugar.
25. It's to taste Salt and pepper.
26. It's 100 g grated mozzarella.
27. Prepare Chopped parsley.

Mozzarella meatballs step by step

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well..
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish..
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar..
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti.

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