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Vodka meatballs Spagetti

Steps Cook Recipes Vodka meatballs Spagetti using 37 ingredients and 9 steps

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Vodka meatballs Spagetti

Cook the spaghetti the Italian way, in well-salted water.

Add the meatballs and gently fry until golden brown.

You can cook Vodka meatballs Spagetti using 37 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Vodka meatballs Spagetti

  1. It's Spagetti.
  2. Prepare 350 gm Spagetti.
  3. You need 4 liter water.
  4. It's 2 tablespoon Olive oil.
  5. You need 2 tablespoon salt.
  6. You need Meatballs.
  7. Prepare 300 gm minced meat (beef).
  8. It's 100 gm bread crumbs.
  9. You need 1 teaspoon 5 spices powder.
  10. It's 1 dl mushrooms soya sauce.
  11. Prepare 1 dl corn flour.
  12. You need 1 teaspoon chili powder.
  13. It's 1 teaspoon garlic powder.
  14. It's 1 teaspoon ginger powder.
  15. It's 1 teaspoon salt.
  16. You need 1 tablespoon sichuan pepper powder.
  17. Prepare 1 teaspoon cumin.
  18. You need 1 teaspoon dragon herbs.
  19. It's 2 pinch dried thyme.
  20. You need 1 teaspoon brown sugar.
  21. You need 50 gm salted butter.
  22. Prepare 1 dl vodka.
  23. You need Sauce.
  24. It's 2 bell pepper (orange and green) cut into small square pieces.
  25. It's 5 dried tomatoes pickle (slices).
  26. Prepare 4 pcs serano ham.
  27. You need 150 gm sambal paste.
  28. Prepare 300 gm tomatoes puré.
  29. Prepare 2 yellow onions (chopped).
  30. Prepare 4 cloves garlic (chopped).
  31. You need 3 tablespoon plums marmalade.
  32. You need 1 teaspoon salt.
  33. It's 3 tablespoon brown sugar.
  34. You need 1 teaspoon dijon (mustard).
  35. Prepare 2 tablespoon Olive oil.
  36. It's 2 dl vodka.
  37. Prepare 2 dl water.

Vodka meatballs Spagetti step by step

  1. Meatballs:- mixed all the ingredients except vodka..
  2. Mixed it well and massage it until the texture combined. Then start to make into small balls..
  3. After all done. Heat up the frying pan put in the butter in and add in the meatballs..
  4. Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti..
  5. Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out..
  6. In the same time the spaghetti is cooking. We start to make the sauce..
  7. Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water..
  8. Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again..
  9. When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving..

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