My Style Italian Spaghetti Meatballs in Bolognaise Sauce

Steps Cook Recipes My Style Italian Spaghetti Meatballs in Bolognaise Sauce using 15 ingredients and 9 steps

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Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce.

You can cook My Style Italian Spaghetti Meatballs in Bolognaise Sauce using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients make My Style Italian Spaghetti Meatballs in Bolognaise Sauce

1. It's 10 Meatballs (i already had some i made in the freezer).
2. You need 1 can tomatoes chopped.
3. It's 1/4 onion diced.
4. You need 1 bay leaf.
5. Prepare 1 small bunch of fresh Basil leaves.
6. It's 1 tsp Italian Herbs.
7. You need 6 cherry tomatoes whole.
8. Prepare 1 beef cube.
9. You need 1/2 tsp lemon salt.
10. Prepare 1/2 tsp Black Pepper.
11. Prepare 3 cloves Garlic crushed.
12. You need 1/4 cup water.
13. You need 1/4 cup red wine.
14. Prepare 50 g grated Mozzarella for the finish.
15. Prepare 30 g Bacon bits (lardens).

My Style Italian Spaghetti Meatballs in Bolognaise Sauce step by step

1. In your slow cooker.add all these ingredients and mix in after each.
2. Lemon salt.
3. Black pepper.
4. Red Wine mix in.
5. Cook for 6 hours on low.
6. At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid.
7. Dry fry the bacon bits until light brown.
8. Add the spaghetti to a serving dish then add the meatball mix on top...
9. Add the grated mozzarella while hot then on top add the Bacon bits.

My Style Italian Spaghetti Meatballs in Bolognaise Sauce - Meatball spaghetti - download this royalty free Stock Photo in seconds. Homemade healthy turkey meatball spaghetti dinner with salad and crusty bread. close up of rustic american italian meatball spaghetti. In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Prepare spaghetti according to package directions, and it cooks, add wine , and parmesan cheese to sauce and stir gently to mix.cook just a few minutes longer to allow sauce to flavor When spaghetti is done, remove meatballs, and toss it with the sauce and serve with additional parmesan cheese. Italian spaghetti topped with bolognaise, or bolognese, sauce with tomatoes, meat and cheese on a plain white plate. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Thank you and good luck