SW Moroccan Meatballs & Couscous
Steps Cook Recipes SW Moroccan Meatballs & Couscous using 9 ingredients and 8 steps
SW Moroccan Meatballs & Couscous - Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan meatballs recipe from Tesco today. How to make grilled moroccan meatballs. - If you have a ardour for cooking and you spend a number of time in your kitchen, then most probably you may have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and not finding what you are searching for, then it's essential to do some organizing.
This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous.
Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaoura) in homemade tomato sauce.
You can cook SW Moroccan Meatballs & Couscous using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients make SW Moroccan Meatballs & Couscous
- Prepare 500 g 5% lean beef mince.
- Prepare 60 g dried apricots.
- It's 2 spring onions.
- You need 2 beef stock cubes.
- It's 25 g flat leaf parsley.
- You need 40 g harissa paste.
- Prepare 120 g couscous.
- You need Ground black peper.
- You need Salt or onion salt.
SW Moroccan Meatballs & Couscous step by step
- Pre-heat the oven to 200°C and boil roughly 300ml of water..
- Finely chop the spring onions and dice the apricots..
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate..
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt..
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs..
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes..
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover..
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach)..
SW Moroccan Meatballs & Couscous - Try our moroccan lamb meatballs recipe. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. These delicious, exotic Moroccan Meatballs are easy to make in your Instant Pot or Slow Cooker. Usually referred to as Kefta, Moroccan meatballs are traditionally cooked in a tagine, but since that. Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an. Beefy Moroccan meatballs and veg in a mildly spiced tomato sauce. Thank you and good luck