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My Chinese Meatballs in Teryaki Sauce

Steps Cook Recipes My Chinese Meatballs in Teryaki Sauce using 15 ingredients and 9 steps

My Chinese Meatballs in Teryaki Sauce - - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then most likely you've a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're looking for, then you might want to do some organizing.

My Chinese Meatballs in Teryaki Sauce

You can have My Chinese Meatballs in Teryaki Sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients make My Chinese Meatballs in Teryaki Sauce

  1. You need 750 g Steak Mince or minced Pork (i am using beef).
  2. You need 2 Eggs.
  3. It's 1 1/2 cup fine breadcrumbs.
  4. You need Half medium onion chopped small.
  5. Prepare 1 tsp Chinese 5 Spice.
  6. It's 1/2 tsp Grated Ginger.
  7. Prepare 2 Garlic cloves mashed.
  8. You need 1/2 cup Flour save some for rolling the beef balls in.
  9. You need Teryaki Sauce.
  10. You need 1/2 Cup Soy Sauce.
  11. You need 1 Cup Water.
  12. Prepare 1/2 tsp Ginger grated.
  13. You need 2 cloves garlic crushed.
  14. Prepare 1-2 tbls Honey.
  15. You need 2 tbls Cornstarch.

My Chinese Meatballs in Teryaki Sauce step by step

  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
  2. .
  3. .
  4. .
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

My Chinese Meatballs in Teryaki Sauce - Thank you and good luck