Banh Mi (Vietnamese Pulled Pork Sandwich)

Steps Cook Recipes Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps

Banh Mi (Vietnamese Pulled Pork Sandwich) - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then more than likely you could have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and not discovering what you are in search of, then you want to do some organizing.

You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you achieve that.

Ingredients cook Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Prepare Sandwiches.
2. It's 1 Hoagie Buns (or more traditionally, a baguette).
3. Prepare 1 Mayonnaise.
4. It's 1 English Cucumbers, peeled and sliced.
5. It's 1 Cilantro sprigs.
6. Prepare 1 Pulled Pork (see below).
7. You need 1 Pickled Daikon & Carrots (see below).
8. It's Pulled Pork.
9. Prepare 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. It's Dry Rub.
11. You need 1/2 tbsp 5-Spice Powder.
12. It's 1/2 tbsp Salt.
13. It's 1 tbsp Black Pepper.
14. Prepare 1 tsp Granulated Garlic.
15. It's 1 tsp Tumeric.
16. Prepare 1/2 tsp Corriander.
17. It's 1/2 tsp Cayenne Pepper.
18. Prepare 1 tbsp Turbinado (Raw) Sugar.
19. You need Sauce.
20. Prepare 1 tbsp Vegetable Oil.
21. Prepare 2 tbsp Red Curry Paste.
22. You need 1/2 tbsp Granulated Garlic.
23. You need 1 tbsp Ground Ginger.
24. It's 1 tbsp Ground Chili Paste.
25. Prepare 1/4 cup Fish Sauce.
26. It's 1/2 cup Sweet Chili Sauce.
27. You need 2 tbsp Lime Juice.
28. It's Pickled Daikon & Carrots (Do Chua).
29. You need 1/2 cup Seasoned Rice Vinegar.
30. It's 1/2 cup White Vinegar.
31. Prepare 1 cup Sugar.
32. You need 2 tbsp Ground Chili Paste.
33. You need 1 tbsp Cilantro, chopped.
34. It's 4 oz Daikon, julienned (or radish).
35. Prepare 4 oz Carrot, julienned.

Banh Mi (Vietnamese Pulled Pork Sandwich) step by step

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

Banh Mi (Vietnamese Pulled Pork Sandwich) - Thank you and good luck