Classic Swedish meatballs

How to Cook Recipes Classic Swedish meatballs using 8 ingredients and 2 steps

Classic Swedish meatballs - - If you have a passion for cooking and also you spend numerous time in your kitchen, then most definitely you've a substantial quantity of recipes available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and never finding what you are in search of, then it is advisable to do some organizing.

You can cook Classic Swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients make Classic Swedish meatballs

1. Prepare 400 g lean pork.
2. Prepare 1 egg, beaten.
3. Prepare 1 small onion.
4. Prepare 85 g fresh white breadcrumbs.
5. Prepare 1 tbsp finely chopped dill.
6. Prepare 1 tbsp each olive oil and butter.
7. Prepare 2 tbsp plain flour.
8. It's 400 ml hot beef stock (cube is fine).

Classic Swedish meatballs step by step

1. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning..
2. For the meat into small meatballs about the size of walnuts. This should give around 20..

Classic Swedish meatballs - Thank you and good luck