Persian meatballs with doogh

How to Making Recipes Persian meatballs with doogh using 17 ingredients and 16 steps

Persian meatballs with doogh - Doogh is a Persian drink made with mint, yogurt and club soda. If you don't care for the bubbly, water can be used instead. Garnish with fresh mint and serve. Ab-doogh kiar is a chilled Persian yogurt soup loaded with fresh herbs, chopped cucumbers and radishes — all signs of spring in a bowl. Chef-owner Arash Ghasemi of Walnut Creek's Main Street Kitchen & Bar has deconstructed the traditional dish into a modern salad made with Little Gem. - You probably have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you have got a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by mounds of recipes and not discovering what you are searching for, then you have to do some organizing.

Doogh is a refreshing drink that is made with yogurt, water, and mint.

I have shared many times on this blog about my fascination with food, specifically when the Enjoy your Doogh, or as The Sous Chef would say, Duke…regardless of how many time I have corrected and demonstrated the pronunciation!!

You can have Persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients make Persian meatballs with doogh

1. It's 300 g ground beef.
2. You need 1 onion, grated.
3. It's 2 eggs.
4. Prepare 3 tbsp cooked oat.
5. Prepare 2 tbsp plain flour.
6. Prepare 1/2 tsp coriander seeds powder.
7. It's 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves.
8. It's to taste salt- pepper.
9. Prepare 1 tsp turmeric.
10. It's oil.
11. It's for making doogh.
12. Prepare 7 tbsp plain yogurt.
13. You need 1 tsp plain flour.
14. Prepare 1/2 tsp coriander seed powder.
15. Prepare 1/2 tsp dried tarragon.
16. You need to taste salt.
17. Prepare 1 1/2 cup cold water.

Persian meatballs with doogh step by step

1. In a bowl with ground beef, add grated onion and cooked oat. Mix together..
2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well.
3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well..
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5. Take small portion of meat and give ball shapes to them..
6. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked..
7. For making doogh, mix all ingredients. Heat the liquid for until boiling..
8. Add meatballs and simmer for 10 minutes. Remove from the heat.

   Serve the meatballs with doogh sauce and flat bread..

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16. Ingredients.

Persian meatballs with doogh - Ash-e doogh, also known as yogurt soup, is one of the delicious Persian food, originated from West Azerbaijan. Ash-e doogh is one of the traditional dishes of the Ardabil city and the Azerbaijan region. Also, cook it in some provinces such as Kurdistan and Kermanshah - Isfahan - Kashan, Fars province. Doogh or Ayran (Persian: دوغ‎, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة‎ šinīna or عيران‎ ayran; Syriac: ܕܘܓ̄ܐ‎ dove; Turkish: ayran; Armenian: թան t'an. Doogh (Persian Yogurt Drink) - Mix equal parts water or club soda with yogurt. Add salt and pepper to taste. Sprinkle lightly with dried Persian Kakooti (Dried Mine fall off so I just made them into small flat meatballs and it was still good. Thank you and good luck