Meatballs and tom sauce

Steps Cook Recipes Meatballs and tom sauce using 5 ingredients and 7 steps

Meatballs and tom sauce - Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Learn how to Make homemade meatballs in tomato sauce. - When you have a passion for cooking and you spend plenty of time in your kitchen, then most likely you've got a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then you could do some organizing.

The secret to perfect meatballs in tomato sauce?

Adding sour cream and Parmesan to the beef and handling the meatballs lightly.

You can have Meatballs and tom sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients make Meatballs and tom sauce

1. Prepare 500 g mince.
2. You need 1 onion.
3. You need Seasonings/ flavourings.
4. You need 2 tins chopped toms.
5. It's Spaghetti.

Meatballs and tom sauce step by step

1. Empty the mince into a bowl and squish with your hands.
2. Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic..
3. Add half a finely chopped onion and squish everything together again..
4. Roll into balls and set aside.
5. Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste.
6. Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked..
7. Once sauce is heated.. plate up!.

Meatballs and tom sauce - Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Coat the bottom of a large. Claire Thomson: These meatballs are healthier than most sausages, and you can double up the tomato sauce to freeze for future dinners. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Heat the olive oil in a skillet over medium-high heat. Thank you and good luck