Kufteh bozbash (stuffed meatball)

How to Cook Recipes Kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps

Kufteh bozbash (stuffed meatball) - Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Главная. Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kyufta-bozbash (Azerbaijani Küftə bozbaş) - Azerbaijani pea soup with meatballs. kyufta several types: Arzuman-kyufta tava kyuftasi Tabriz kyufta. Dolma are stuffed grape leaves, originating in Turkey but expanding all over the Mediterranean, Middle East, and beyond. - When you have a passion for cooking and you spend numerous time in your kitchen, then almost certainly you've got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling via mounds of recipes and never finding what you're in search of, then you'll want to do some organizing.

Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. (Tabriz köftesi, Təbriz küftəsi, کوفته تبریزی, تبریز کوفته سی, Koofteh tabrizi, Kofte tebrizi).

Kufteh Tabrizi are large, stuffed meatballs usually made.

You can cook Kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook that.

Ingredients make Kufteh bozbash (stuffed meatball)

1. Prepare 200 g ground beef.
2. It's 1/2 cup cooked chickpeas.
3. You need 1/3 cup cooked rice.
4. You need 2 tbsp fresh chopped mint leaves or dried herbs.
5. You need to taste Salt – pepper.
6. You need 4-5 dried prunes and apricots, finely chopped.
7. You need Ingredients for broth.
8. You need 2 tbsp butter.
9. It's 4-5 baby potatoes.
10. You need 1 onion, finely chopped.
11. Prepare Salt – pepper.
12. Prepare 1/2 tsp turmeric.
13. You need 2 tbsp plain flour.

Kufteh bozbash (stuffed meatball) instructions

1. Pour cooked chickpeas in a blender and make it into a paste..
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
3. And combine very well. Place meat mixture in the fridge for 30 minutes..
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
5. Saute until softened..
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7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
8. Add potatoes..
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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Kufteh bozbash (stuffed meatball) - Kyufta-bozbash is a pea soup with meatballs stuffed with cherry plum. Turmeric, saffron and dry mint impact a special aroma. Most relevant Best selling Latest uploads. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Tabrizis are known to make the best Koofteh Tabrizi, because after all when a food is named after your city, it has to be worth that honor! Thank you and good luck