Authentic Italian Meatballs

How to Cook Recipes Authentic Italian Meatballs using 21 ingredients and 6 steps

Authentic Italian Meatballs - - When you've got a passion for cooking and also you spend a number of time in your kitchen, then most likely you've a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling via mounds of recipes and not discovering what you're in search of, then it is advisable to do some organizing.

You can cook Authentic Italian Meatballs using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Authentic Italian Meatballs

1. Prepare For the Meatballs:.
2. You need 250 beef mince.
3. It's 500 g pork mince.
4. You need 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts).
5. Prepare 2 tbsp fresh parsley.
6. You need 1/2 cup grated parmesan cheese.
7. You need 2 tsp salt.
8. It's 1/2 tsp ground pepper.
9. Prepare 1/4 tsp ground nutmeg.
10. It's 1 extra-large egg.
11. It's Olive oil.
12. Prepare For the sauce:.
13. You need 1 tbsp olive oil.
14. It's 1 chopped onion.
15. It's 2 clove garlic.
16. It's 750 g canned crushed or chopped tomatoes.
17. It's 1 tbsp parsley.
18. It's 1 1/2 tsp salt.
19. You need 1/2 ground black pepper.
20. Prepare For Serving:.
21. You need Fresh spaghetti!.

Authentic Italian Meatballs instructions

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

Authentic Italian Meatballs - Thank you and good luck