Authentic Italian Meatballs

How to Cook Recipes Authentic Italian Meatballs using 24 ingredients and 6 steps

Authentic Italian Meatballs - - When you've got a passion for cooking and you spend numerous time in your kitchen, then more than likely you may have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you are searching for, then you should do some organizing.

You can have Authentic Italian Meatballs using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients make Authentic Italian Meatballs

1. Prepare For the Meatballs:.
2. It's 250 veal mince (if you can't find, replace with beef mince).
3. You need 250 beef mince.
4. It's 500 g pork mince.
5. It's 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. Prepare 2 tbsp fresh parsley.
7. Prepare 1/2 cup grated parmesan cheese.
8. You need 2 tsp salt.
9. You need 1/2 tsp ground pepper.
10. You need 1/4 tsp ground nutmeg.
11. Prepare 1 extra-large egg.
12. It's Olive oil.
13. You need Vegetable Oil.
14. It's For the sauce:.
15. You need 1 tbsp olive oil.
16. You need 1 chopped onion.
17. It's 2 clove garlic.
18. Prepare 125 ml red wine - something good, like Chianti.
19. Prepare 750 g canned crushed or chopped tomatoes.
20. You need 1 tbsp parsley.
21. It's 1 1/2 tsp salt.
22. Prepare 1/2 ground black pepper.
23. It's For Serving:.
24. You need Fresh spaghetti!.

Authentic Italian Meatballs step by step

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

Authentic Italian Meatballs - Thank you and good luck