Vietnamese Banh Mi Sandwich

How to Making Recipes Vietnamese Banh Mi Sandwich using 6 ingredients and 5 steps

Vietnamese Banh Mi Sandwich - - When you've got a ardour for cooking and you spend a number of time in your kitchen, then probably you've a considerable amount of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling through mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

You can have Vietnamese Banh Mi Sandwich using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Vietnamese Banh Mi Sandwich

1. It's 1 thin baguette, sliced about 15 cm long French baguette.
2. Prepare 2 tbsp Liver paste (optional).
3. You need 2 slice Ham.
4. Prepare 1 dash Mayonnaise (optional).
5. You need 1 Lettuce, cucumber.
6. You need 1 dash Coriander (or parsley).

Vietnamese Banh Mi Sandwich instructions

1. Please use liver paste, liver paté, or liver spread. I used canned liver spread..
2. Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier.

   https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon.

3. Crisply toast the baguette and spread the inside with the liver paste and mayonnaise..
4. Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat..
5. This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce.

   https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce.

Vietnamese Banh Mi Sandwich - Thank you and good luck