Kofteh Tabrizi (Persian giant meat balls)

Steps Making Recipes Kofteh Tabrizi (Persian giant meat balls) using 19 ingredients and 16 steps

Kofteh Tabrizi (Persian giant meat balls) - Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for First, Persian cooking is in my opinions best with a lot of herbs or sabzi. Persian koofteh Tabrizi delicious Iranian meatball recipe Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to This is what the Koofteh, meatball, looks like once it's opened. - If you have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you could have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and not discovering what you're in search of, then it's good to do some organizing.

Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries!

Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible.

You can have Kofteh Tabrizi (Persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients make Kofteh Tabrizi (Persian giant meat balls)

1. It's 400 g ground meat (half beef/ half lamb).
2. You need 2 onions.
3. Prepare 200 g yellow split peas, cooked.
4. It's 70 g rice, cooked.
5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. Prepare 5-6 baby potatoes.
7. You need to taste Salt and pepper.
8. It's Ingredients for filling.
9. It's 1 cooked and peeled egg for each meat ball.
10. Prepare 1 prune for each meat ball.
11. It's 1/2 tsp barberries for each meat ball.
12. You need Some crushed walnuts.
13. You need 1 large onion, chopped and fried.
14. Prepare Ingredients for sauce.
15. Prepare 4 tbsp. tomato paste.
16. It's 1 large onion, finely chopped.
17. You need 1/2 tsp turmeric.
18. It's to taste Salt and pepper.
19. Prepare Oil.

Kofteh Tabrizi (Persian giant meat balls) step by step

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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Kofteh Tabrizi (Persian giant meat balls) - Koofteh Tabrizi is a big meat ball with its juice. One Of the best traditional cuisine of Iran. Koofteh Tabrizi - My Persian Kitchen. Koofteh, a GIANT meatball stuffed with egg, plums and dates. Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Meatballs with Tahini and Tomatoes Recipe. Thank you and good luck