France/Italie meat balls

How to Cook Recipes France/Italie meat balls using 12 ingredients and 9 steps

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Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Use your Traeger wood pellet grill to roast than braise these Italian meatballs by Amanda Haas.

You can cook France/Italie meat balls using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients make France/Italie meat balls

1. Prepare 2 breast of chicken.
2. You need 2 pieces hard bread.
3. Prepare 1 egg.
4. You need 1 small baunch of parsil.
5. It's 1/2 a tea spoon of garlic mashed.
6. It's 10 dried tomatoes.
7. Prepare pepper.
8. You need 1 glass milk.
9. It's 1/2 a ball of Mozzarela.
10. Prepare 3 table spoon of Sunflower oil.
11. Prepare 1 egg.
12. Prepare 3 table spoon of flour.

France/Italie meat balls instructions

1. Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft..
2. In the robot chop chicken and parsley..
3. In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper..
4. Roughly chop the dried tomatoes, then add them to the preparation..
5. Cut the diced mozarella..
6. Make a ball with the preparation, insert a piece of mozarela and close the ball..
7. Pass each ball in the beaten egg and then in the flour...
8. Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side..
9. Serve with a salad of mache or rocket with some black olives..

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