Vegan Meatballs Spaghetti

Steps Cook Recipes Vegan Meatballs Spaghetti using 10 ingredients and 9 steps

Vegan Meatballs Spaghetti - - You probably have a passion for cooking and also you spend lots of time in your kitchen, then more than likely you might have a substantial amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're searching for, then it's good to do some organizing.

You can cook Vegan Meatballs Spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Vegan Meatballs Spaghetti

1. You need 400 g chickpeas (soaked overnight and dried).
2. You need 20 g fresh basil.
3. Prepare 35 g sun-dried tomatoes (dry, not in oil).
4. Prepare 40 g breadcrumbs.
5. You need 1 Tbsp flax seed meal + 2.5 Tbsp water.
6. It's 2 cloves garlic.
7. It's olive oil.
8. It's salt, pepper.
9. Prepare tomato sauce.
10. It's spaghetti.

Vegan Meatballs Spaghetti instructions

1. Prepare flax egg in a bowl by mixing flax seed meal with water..
2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..
3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..
4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..
5. Form into balls - about 12 in total. Then roll in additional bread crumbs..
6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..
7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..
8. In the meantime prepare some vegan spaghetti and tomato sauce..
9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving..

Vegan Meatballs Spaghetti - Thank you and good luck