Persian meatball (Kofteh Tabrizi)

How to Cook Recipes Persian meatball (Kofteh Tabrizi) using 19 ingredients and 20 steps

Persian meatball (Kofteh Tabrizi) - Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried. Persian koofteh Tabrizi delicious Iranian meatball recipe Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then most definitely you may have a substantial amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling through mounds of recipes and never finding what you're in search of, then you want to do some organizing.

They are about the size of a baseball and they contain.

Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries.

You can have Persian meatball (Kofteh Tabrizi) using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients cook Persian meatball (Kofteh Tabrizi)

1. You need 400 g ground meat (half beef/ half lamb).
2. Prepare 2 onions.
3. It's 200 g yellow split peas, cooked.
4. It's 70 g rice, cooked.
5. You need 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. It's 5-6 baby potatoes.
7. You need to taste Salt and pepper.
8. You need Ingredients for filling.
9. Prepare 1 cooked and peeled egg for each meat ball.
10. It's 1 prune for each meat ball.
11. Prepare 1/2 tsp barberries for each meat ball.
12. Prepare Some crushed walnuts.
13. Prepare 1 large onion, chopped and fried.
14. You need Ingredients for sauce.
15. It's 4 tbsp. tomato paste.
16. It's 1 large onion, finely chopped.
17. Prepare 1/2 tsp turmeric.
18. You need to taste Salt and pepper.
19. You need Oil.

Persian meatball (Kofteh Tabrizi) instructions

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

Persian meatball (Kofteh Tabrizi) - Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Koofteh Tabrizi is a big meat ball with its juice. The origin of the name for the dish is from the city of Tabriz in Azerbaijan province. The juice of the Tabrizi Koofteh is usually served in a separate dish with shredded Traditional bread Sangak or Lavash which is called (Terit). Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to post on MPK. This is what the Koofteh, meatball, looks like once it's opened. This is such a delicious meal and it's perfect on a cold day. Thank you and good luck