Spaghetti and Meatballs

How to Cook Recipes Spaghetti and Meatballs using 9 ingredients and 7 steps

Spaghetti and Meatballs - This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. - If you have a passion for cooking and also you spend plenty of time in your kitchen, then more than likely you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you're searching for, then you want to do some organizing.

Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

You can have Spaghetti and Meatballs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients make Spaghetti and Meatballs

1. It's 1 tablespoon olive oil.
2. Prepare 1 onion diced.
3. Prepare 1 garlic clove finely chopped.
4. Prepare 1 teaspoon chopped, dried, mixed herbs.
5. You need 1 tin chopped tomatoes.
6. Prepare 1 beef stock cube.
7. You need 400 g spaghetti.
8. You need Salt.
9. It's Pepper.

Spaghetti and Meatballs step by step

1. Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent..
2. Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs..
3. For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball..
4. Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches..
5. Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan..
6. Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce..
7. Enjoy 👍.

Spaghetti and Meatballs - Remove the meatballs when they're brown on the outside but not done on the inside. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. A friend told me the other day that he wasn't a fan of spaghetti and meatballs. How to Make Spaghetti and Meatballs. There are three parts in making it. Thank you and good luck