Crockpot Meatball Casserole

How to Cook Recipes Crockpot Meatball Casserole using 9 ingredients and 8 steps

Crockpot Meatball Casserole - - When you have a passion for cooking and you spend lots of time in your kitchen, then more than likely you may have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up often shuffling via mounds of recipes and not discovering what you are searching for, then you might want to do some organizing.

You can have Crockpot Meatball Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Crockpot Meatball Casserole

1. It's 1/2 pints lager or cider.
2. Prepare 1 chicken stock cube.
3. Prepare 2 tbsp apple butter.
4. It's dash worcestershire sauce.
5. It's 40 pork or turkey meatballs.
6. It's 4 medium potatoes, peeled.
7. It's 3 apples, peeled and cored.
8. Prepare 1 tsp sugar.
9. You need to taste salt and pepper.

Crockpot Meatball Casserole instructions

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
2. Fry meatballs in frying pan, you don't want to cook them, just seal them..
3. Place meatballs in crockpot..
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
7. Serve with crusty bread..
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.

Crockpot Meatball Casserole - Thank you and good luck