Thai Vermicelli Soup with Pork & Shrimp Meatballs

How to Cook Recipes Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps

Thai Vermicelli Soup with Pork & Shrimp Meatballs - - If in case you have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you might have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you are in search of, then it is advisable to do some organizing.

You can have Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients make Thai Vermicelli Soup with Pork & Shrimp Meatballs

1. You need [Pork & Shrimp Meatballs]:.
2. You need 100 g pork.
3. It's 100 g shrimp (raw - peeled).
4. Prepare 1/2 tsp garlic, minced.
5. Prepare 1/2 tsp pepper.
6. It's 1/2 tsp coriander powder.
7. Prepare 2 Tbsp light or regular soy sauce.
8. It's [Soup]:.
9. You need 1 liter water.
10. Prepare 100 g Chinese cabbage / napa cabbage.
11. You need 100 g carrot.
12. Prepare 60 g vermicelli rice noodles.
13. You need 4 shiitake mushrooms, sliced (optional).
14. You need Fresh cilantro/coriander leaves, chopped.
15. It's 1 1/2 tsp salt.

Thai Vermicelli Soup with Pork & Shrimp Meatballs instructions

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
4. Serve and garnish with coriander leaves..

Thai Vermicelli Soup with Pork & Shrimp Meatballs - Thank you and good luck