Bulgarian Style Meat Balls

How to Cook Recipes Bulgarian Style Meat Balls using 9 ingredients and 6 steps

Bulgarian Style Meat Balls - - When you have a ardour for cooking and also you spend numerous time in your kitchen, then most certainly you will have a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by way of mounds of recipes and never finding what you're in search of, then you want to do some organizing.

You can have Bulgarian Style Meat Balls using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Bulgarian Style Meat Balls

1. You need 300 grams Pork Mince.
2. It's 200 grams Beef Mince.
3. Prepare 1 medium Egg.
4. You need 50 grams Bread Crumbs.
5. It's 1 tsp Bicarbonate of Soda.
6. Prepare 1 large Onion Chopped.
7. It's 1/2 bunch Parsley Chopped.
8. You need 1 tbsp Dried Savory.
9. Prepare 1 tbsp Salt.

Bulgarian Style Meat Balls step by step

1. Put all ingredients into a large bowl..
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid..
3. Form medium sized patties using your hands and flat them out really good..
4. Fry on medium high heat for about 2 to 3 min on both sides until golden..
5. Take out of the pan and put them onto kitchen paper..
6. Serve with garnish of your choice..

Bulgarian Style Meat Balls - Thank you and good luck