POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

Steps Cook Recipes POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS using 18 ingredients and 6 steps

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You can have POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

1. It's meatballs.
2. Prepare 600 grams combined chicken & veal mince.
3. It's 2 tbsp mango chutney + extra.
4. Prepare 3 tbsp sesame oil + extra.
5. It's 1 tbsp hoi sin sauce.
6. It's 2 tbsp oils from a chargrilled capsicum jar.
7. You need 2 tbsp sesame seeds.
8. Prepare 2 garlic, crushed.
9. It's 1/4 red onion, diced.
10. Prepare 1/2 cup bread crumbs.
11. You need 1 tbsp honey teriyaki powder (optional).
12. Prepare 1 handful of coriander, chopped.
13. It's extra.
14. You need polenta.
15. You need salt.
16. Prepare 1 lime.
17. Prepare dijon mustard.
18. It's olive oil.

POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS instructions

1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
2. Heat up a large fry pan. Drizzle with olive oil..
3. Pour some polenta onto a plate for rolling..
4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..

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