Chorizo And Meatball Pasta
Steps Making Recipes Chorizo And Meatball Pasta using 13 ingredients and 11 steps
Chorizo And Meatball Pasta - - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then most likely you could have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling via mounds of recipes and not discovering what you are looking for, then it's essential do some organizing.
You can cook Chorizo And Meatball Pasta using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients cook Chorizo And Meatball Pasta
- Prepare 100 grams chorizo, sliced.
- It's 18 meatballs, brought or homemade.
- Prepare 3 tbsp olive oil, extra virgin.
- You need 1 onion, chopped.
- Prepare 4 garlic cloves, diced.
- You need 1 bay leaf.
- Prepare garlic salt.
- You need ground black pepper.
- You need 400 grams savoy cabbage, chopped.
- It's 1 fresh chili, sliced or diced.
- It's 100 ml chicken stock.
- You need onion salt.
- Prepare water.
Chorizo And Meatball Pasta step by step
- According to packet instructions make the pasta. Add onion salt to the water for taste..
- In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside..
- In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened..
- Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn.
- Then add the stock and cook for a further 10 minutes or until cabbage is done..
- To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat..
- Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking..
- When the meatballs are almost done drain the pasta well..
- Then add to the pan with the vegetables..
- Add the meatballs and fry for a further 5 minutes or so to infuse the flavours..
- Lastly add the chorizo..
Chorizo And Meatball Pasta - Thank you and good luck