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Spaghetti In Meatball And Chinese Sausage Broth

Steps Making Recipes Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps

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Spaghetti In Meatball And Chinese Sausage Broth

You can cook Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Spaghetti In Meatball And Chinese Sausage Broth

  1. You need 1 tbsp oil.
  2. It's 10 small store bought any meatball.
  3. It's 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
  4. Prepare 1 tsp each of dice garlic,shallot and ginger.
  5. Prepare 3 large thinly slice dried shitake mushrooms.
  6. It's 150 grams Spaghetti.
  7. It's 4 cup choy sum or any green vegetables.
  8. Prepare STOCK OPTION.
  9. It's 500 ml any stock.

Spaghetti In Meatball And Chinese Sausage Broth step by step

  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
  3. Add seasoning and and simmer for another 1 minutes then serve.
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Spaghetti In Meatball And Chinese Sausage Broth - Thank you and good luck