Sticky Barbacue Meatballs

Steps Cook Recipes Sticky Barbacue Meatballs using 22 ingredients and 10 steps

Sticky Barbacue Meatballs - - When you've got a ardour for cooking and also you spend a lot of time in your kitchen, then most definitely you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

You can have Sticky Barbacue Meatballs using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Sticky Barbacue Meatballs

1. Prepare Meatballs.
2. You need 1 1/4 kg hamburger/mince meat.
3. It's 2 eggs.
4. Prepare 3 tbsp worcestershire sauce.
5. It's 1/2 cup milk.
6. You need 1 onion, chopped finely.
7. It's 1/2 tsp garlic salt.
8. It's 1 tbsp lawry's seasoning salt.
9. Prepare 3 tbsp parmesan cheese.
10. It's 1 cup ketchup.
11. Prepare 1 cup blitzed or finely crushed crackers.
12. Prepare Barbecue Sauce.
13. Prepare 1 bottle barbecue sauce.
14. You need 1/2 cup ketchup.
15. It's 1 tbsp vinegar.
16. Prepare 1 tbsp worcestershire sauce.
17. Prepare 1/2 tsp salt.
18. It's 1 small onion, minced.
19. You need 1/2 to 3/4 cup water.
20. You need 1 cup brown sugar.
21. You need 2 tbsp mustard.
22. Prepare 1 tbsp honey.

Sticky Barbacue Meatballs step by step

1. Pre-heat the oven to 350 f/180 c/ gas mark 4..
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together..
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
5. Spray a baking tray, and place the meatballs on it as you roll..
6. Transfer to the oven and bake for about 15 minutes..
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
10. Serve over plain rice or mashed potatoes..

Sticky Barbacue Meatballs - Thank you and good luck