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Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

How to Cook Recipes Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF - - When you have a passion for cooking and also you spend a number of time in your kitchen, then most probably you might have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then it's good to do some organizing.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

You can cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

  1. You need 4 slice gluten-free bread made into crumbs.
  2. Prepare 1 1/2 tbsp Italian seasoning.
  3. It's 1 tbsp worcestershire sauce, see my profile for a gf recipe.
  4. It's 30 ml apple juice.
  5. Prepare 1 tbsp tomato puree.
  6. You need 1 tsp each salt & pepper.
  7. Prepare 200 ml light coconut milk.
  8. Prepare 4 clove garlic, finely chopped.
  9. Prepare 150 grams bacon, finely chopped.
  10. It's 2 medium apple, grated.
  11. Prepare 2 medium onion, finely chopped.
  12. Prepare 900 grams pork mince / ground pork.
  13. You need 12 slice bacon, cut in half.
  14. You need Sauce.
  15. It's 240 ml tomato ketchup.
  16. It's 65 grams brown sugar.
  17. Prepare 1 tsp gf yellow mustard.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF step by step

  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
  5. Lay 1 half slice of bacon across each hole in the muffin tins.
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
  8. Bake for 40 - 50 minutes until cooked through.
  9. So good you can just pick them up in your hand and eat them!.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF - Thank you and good luck