Pork and Apple Meatballs
How to Cook Recipes Pork and Apple Meatballs using 8 ingredients and 5 steps
Pork and Apple Meatballs - Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. Pork Apple Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too. - When you've got a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you've got a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by means of mounds of recipes and not discovering what you're searching for, then it's essential do some organizing.
These meatballs play on the idea of porkchops & applesauce.
Pork & Apple Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
You can cook Pork and Apple Meatballs using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Pork and Apple Meatballs
- Prepare 250 grams mince pork.
- Prepare 2 slice of stale bread.
- Prepare 1 apple peeled and cored.
- It's 1 medium onion.
- Prepare 1 clove garlic.
- You need 1 bunch parsley roughly chopped.
- You need 1 egg.
- Prepare 1 salt and pepper to taste.
Pork and Apple Meatballs step by step
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin.
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together.
- take a spoonful of the mixture and using both of ur palms roll into balls.
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready.
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle.
Pork and Apple Meatballs - Store uncooked meatballs in an airtight container in the fridge until required. This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. Stir in the chicken stock; pour liquid over meatballs. Learn how to prepare this easy Pork and Apple Meatballs recipe like a pro. Spicy Pork, Black Bean, Eggplant and Mushroom Hot Pot. Add the pork, apple, onion, thyme, parmesan, honey, egg, garlic and season with salt and. Thank you and good luck