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Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Steps Making Recipes Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF - - When you've got a passion for cooking and you spend a lot of time in your kitchen, then most definitely you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by way of mounds of recipes and not finding what you are on the lookout for, then you'll want to do some organizing.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

You can have Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

  1. You need Sauce.
  2. It's 120 grams chopped onion.
  3. Prepare 5 clove chopped garlic.
  4. It's 60 ml olive oil.
  5. It's 800 grams can plum tomatoes in juice *.
  6. It's 180 grams tomato puree / paste *.
  7. Prepare 3 tsp salt.
  8. It's 1 tsp sugar.
  9. You need 1 bay leaf.
  10. It's 3/4 tsp dried basil.
  11. Prepare 1/2 tsp pepper.
  12. You need Meatballs/Eyeballs.
  13. It's 1 onion, finely chopped.
  14. Prepare 4 clove garlic, finely chopped.
  15. Prepare 1 medium carrot, grated.
  16. Prepare 900 grams pork mince or pork/beef mix.
  17. You need 160 grams tomato sauce or my tomato-free version from my profile.
  18. It's 1 tbsp warmed treacle / molasses.
  19. Prepare 1 tbsp balsamic vinegar.
  20. Prepare 1 handful finely chopped parsley.
  21. Prepare 60 grams dried gluten-free breadcrumbs.
  22. It's 1 tsp italian seasoning.
  23. You need 1 tsp salt.
  24. You need some olives and mustard.
  25. Prepare 450 grams gluten-free spaghetti or a gluten-free sub roll per person.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions

  1. If making the sauce, start this first, it takes a while.
  2. Fry off the onion & garlic in the oil gently until the onion is translucent.
  3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours

    https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.

  4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
  5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
  6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
  7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
  8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
  9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
  10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
  11. ...or use slices of olive and stick on with mustard....
  12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
  13. The sub looks really cool when you put the top back on!.
  14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF - Thank you and good luck