Sig's crockpot meatballs with chorizo sauce

How to Cook Recipes Sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps

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This crock pot meatball recipe is about as easy as homemade meatballs can get.

With most meatballs, you need to fry or bake them first.

You can have Sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients make Sig's crockpot meatballs with chorizo sauce

1. You need 55 grams breadcrumbs.
2. Prepare meatballs.
3. It's 250 grams each lean minced beef and minced pork.
4. Prepare 4 large clove of garlic,crushed.
5. Prepare 2 eggs beaten.
6. It's 3 tbsp finely chopped parsely.
7. You need 1/4 tsp ground cinnamom.
8. It's 1 good pinch each salt and pepper.
9. It's 1/2 tbsp mild paprika powder.
10. It's 1/2 tbsp onion powder.
11. It's 3 tbsp plain white flour for dusting.
12. Prepare 1 tbsp garlic olive oil.
13. Prepare 300 grams frozen peas thawed.
14. It's sauce.
15. It's 1 large brown onion finely chopped.
16. Prepare 1 large red onion,finely chopped.
17. It's 400 grams cooking chorizo skinned and diced.
18. It's 600 ml passata or tinned chopped tomatoes.

Sig's crockpot meatballs with chorizo sauce step by step

1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls..
2. Turn the meatballs in the flour to coat them.
3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot.
4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot.
5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes.
6. Season sauce and serve with rice or pasta..
7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it..

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