Italian spicy meatballs

Steps Making Recipes Italian spicy meatballs using 12 ingredients and 7 steps

Italian spicy meatballs - These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Our spicy Italian meatball recipe that uses ground beef and pork along with cayenne and sweet Italian meatballs, baby! Only these are made "Madness" style with a bit of added kick, and of course. These amazing Spicy Italian Meatballs are made with half hot Italian sausage and half lean ground beef. This is a step by step guide to making homemade. - If you have a ardour for cooking and you spend lots of time in your kitchen, then almost certainly you've a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by mounds of recipes and never discovering what you are on the lookout for, then it is advisable to do some organizing.

Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

The meatballs and the sauce are very flavorful!

You can cook Italian spicy meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients make Italian spicy meatballs

1. Prepare 1 lb ground beef.
2. It's 1 egg.
3. You need 1/2 cup breadcrumbs.
4. Prepare 1 pinch salt.
5. You need 1 tsp oregano.
6. It's 1 tsp parsley.
7. You need 1/2 tbsp chilli powder.
8. Prepare 1/2 tbsp garlic.
9. You need 1 tsp fresh ginger.
10. It's 1/4 cup olive oil.
11. Prepare 1/4 cup red wine.
12. Prepare 1/4 cup grated parmesan cheese.

Italian spicy meatballs instructions

1. Pre heat oven to 220 C.
2. Mix all ingredients in a bowl with your hands..
3. Form balls into 1 to 1 and a half inch diameter balls with your hands.
4. Place balls in a open tray lined with aluminum foil. Use a small amount of olive oil on the foil to prevent the balls from sticking during cooking.
5. Cook for 30 minutes at 220 C..
6. Add a tomato, garlic, ginger and onion sauce pre-made in a saucepan to the tray of meatballs for the last 10 minutes of cooking.
7. Serve with spaghetti or your favourite pasta.

Italian spicy meatballs - I don't want to blow my own horn, but I'm determined to do everything I can to. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Place the meatballs on two lightly greased and foil-lined baking sheets. Thank you and good luck