Beef & Bok Choy Ramen Soup

How to Making Recipes Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps

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You can have Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Beef & Bok Choy Ramen Soup

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles.
2. You need 150-200 g thinly sliced Beef.
3. You need 1 Bok Choy *cut into the size that is easy to eat.
4. It's 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. You need 1 tablespoon Soy Sauce.
6. You need 1 tablespoon Sake (Rice Wine).
7. It's 1 teaspoon Sesame Oil *for flavour.
8. You need Salt & White Pepper.
9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water.
10. You need 1 Spring Onion *finely chopped.

Beef & Bok Choy Ramen Soup step by step

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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