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Red thai ramen

Steps Making Recipes Red thai ramen using 12 ingredients and 8 steps

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Red thai ramen

The spicy peanut broth is so incredibly flavorful, you could really eat it on it's own.

Or add all kinds of different things if you don't.

You can have Red thai ramen using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Red thai ramen

  1. It's 3 small chicken breasts.
  2. You need 300 ml water.
  3. It's 1 inch ginger grated.
  4. Prepare 1 tbs soya sauce.
  5. Prepare 1 tbs lime juice.
  6. Prepare Small bag of stir fry veg.
  7. You need 2 tbs red thai paste.
  8. Prepare 1 can coconut milk low fat.
  9. Prepare Handful beansprouts.
  10. It's 2 tbs lime juice.
  11. You need Hand full of fresh coriander/ CILANTRO.
  12. It's 2 pkts of ready to wok ramen noodles.

Red thai ramen step by step

  1. Put chicken stock grated ginger and lime and soya sauce with chicken in a large saucepan and bring to boil..
  2. Simmer for 10 minutes untill chicken is cooked.
  3. Remove chicken from broth and slice thinly and put to one side.
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
  5. Add the veg and cook for a couple of minutes.
  6. Add noodles and stir in chicken, bring to the boil.
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
  8. Serve.

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