Japanese Chili Sesame Ramen (Tan Tan Ramen)

Steps Making Recipes Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps

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You can have Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Japanese Chili Sesame Ramen (Tan Tan Ramen)

1. You need Chicken bones.
2. It's Spring onion.
3. Prepare Dried kelp, dried Shiitake and any leftover vegetables.
4. Prepare 1 Ramen noodle.
5. It's 100 g minced pork.
6. Prepare 3 tablespoon chopped onion.
7. It's 1 clove garlic.
8. You need 1 teaspoon sesame oil.
9. Prepare 1 teaspoon oyster sauce.
10. It's 1 teaspoon chili oil.
11. You need soup.
12. It's 2 tablespoon grated sesame.
13. You need 1 tablespoon sesame paste (tahini).
14. You need 1 tablespoon Miso.
15. It's 1 tablespoon chili oil.
16. You need 1/2 tablespoon soy sauce.
17. Prepare to taste salt.
18. It's toppings.
19. It's shredded spring onion + chill oil.
20. You need boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) step by step

1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
4. Mix well all the soup seasonings..
5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
7. Enjoy ❣️🇯🇵💕.

Japanese Chili Sesame Ramen (Tan Tan Ramen) - Thank you and good luck