Scallop Ramen

How to Making Recipes Scallop Ramen using 6 ingredients and 6 steps

Scallop Ramen - - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then almost definitely you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling via mounds of recipes and never discovering what you're looking for, then it's worthwhile to do some organizing.

You can cook Scallop Ramen using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Scallop Ramen

1. Prepare Scallops.
2. You need Ramen.
3. You need Soup broth.
4. You need Vegetables.
5. It's Roasted Seaweed.
6. You need Ramen egg (optional).

Scallop Ramen step by step

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
3. Blanch vegetables (soup stock).
4. Add scallop oil to soup stock and simmer on low heat to create broth..
5. Boil ramen separately.
6. Assemble all the cooked ingredients into ramen bowl.

Scallop Ramen - Thank you and good luck