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Mock Ramen ‘Capellini’ Soup

How to Cook Recipes Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps

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Mock Ramen ‘Capellini’ Soup

Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

Reviews for: Photos of Authentic Japanese Scallop Soup with Ramen Noodles.

You can have Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Mock Ramen ‘Capellini’ Soup

  1. Prepare 1/2 teaspoon Sesame Oil *OR Vegetable Oil.
  2. You need 100 g Chicken *sliced, OR thinly sliced Pork.
  3. You need 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
  4. It's 1 tablespoon Sake (Rice Wine) *optional.
  5. Prepare 1 teaspoon grated Ginger.
  6. It's 1 teaspoon Soy Sauce.
  7. You need Salt & Finely Ground White Pepper.
  8. You need 1 servings ‘Capellini’ (Angel Hair Pasta).
  9. Prepare 1 Spring Onion *finely chopped.
  10. It's 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).

Mock Ramen ‘Capellini’ Soup step by step

  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.

Mock Ramen ‘Capellini’ Soup - You don't want to miss this easy and versatile weeknight dinner recipe! Ramen restaurants are popping up everywhere, and it seems like everyone we meet is singing the praises of this Japanese soup. Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. The top countries of supplier is China, from which the percentage of capellini supply. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Thank you and good luck