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Spaghetti Carbonara

How to Cook Recipes Spaghetti Carbonara using 6 ingredients and 10 steps

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Spaghetti Carbonara

By Lindsay Funston and Lauren Miyashiro.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

You can cook Spaghetti Carbonara using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Spaghetti Carbonara

  1. You need 100 g Pancetta (I used bacon).
  2. You need 50 g Parmesan cheese.
  3. Prepare 2 eggs.
  4. You need 160 g spaghetti.
  5. It's Butter for frying.
  6. It's Salt & pepper to season.

Spaghetti Carbonara step by step

  1. Gather ingredients.
  2. Cut the bacon into small pieces.
  3. Grate the Parmesan cheese.
  4. Beat the egg and add salt and pepper. Mix in the grated cheese..
  5. Boil the water, add the spaghetti and cook until al dente.
  6. Whilst the pasta is cooking, fry the bacon in butter until crispy.
  7. When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water.
  8. Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!.
  9. Add some pasta water to loosen the mixture.
  10. Serve and add extra cheese on top.

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