Yokohama Ramen

How to Cook Recipes Yokohama Ramen using 22 ingredients and 8 steps

Yokohama Ramen - - When you have a passion for cooking and you spend a number of time in your kitchen, then almost definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you're in search of, then it is advisable to do some organizing.

You can have Yokohama Ramen using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Yokohama Ramen

1. Prepare Soup stock*.
2. It's chicken bone.
3. It's any vegetables.
4. Prepare Soup seasoning *.
5. Prepare 1 tablespoon soy sauce.
6. It's 1/2 teaspoon salt.
7. It's pepper.
8. You need vegetable fry*.
9. It's 2 Chinese cabbage.
10. Prepare carrot.
11. You need 2-3 dried Shiitake mushrooms (soaked).
12. It's 6 boiled shrimps.
13. Prepare spring onion.
14. It's 30 g thin sliced pork.
15. You need 1 tablespoon oyster sauce.
16. It's 1 teaspoon Chinese chicken paste.
17. It's to taste salt and pepper.
18. Prepare 2 teaspoon starch powder +1 cup water.
19. Prepare 1 boiled egg.
20. Prepare green onion.
21. It's Nori seaweed.
22. Prepare Ramen noodle.

Yokohama Ramen instructions

1. Soup stock ingredients: any vegetables and shrimp skin......
2. Cook in pressure pan for 30 minutes. And drain..
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
4. Fry all vegetables and pork shrimp, and season..
5. Sprinkle starch water and cook..
6. Boil noodle and make soup..
7. Put vegetables fry, soy sauce egg, green onion and Nori..
8. Enjoy 😊.

Yokohama Ramen - Thank you and good luck