Shoyu Ramen Soup

How to Making Recipes Shoyu Ramen Soup using 9 ingredients and 3 steps

Shoyu Ramen Soup - - You probably have a ardour for cooking and you spend lots of time in your kitchen, then most likely you could have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling through mounds of recipes and not discovering what you are looking for, then you'll want to do some organizing.

You can have Shoyu Ramen Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Shoyu Ramen Soup

1. It's 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Prepare 1 teaspoon Dashi Powder *Bonito type recommended.
3. It's 1 Spring Onion *cut to 10cm in length.
4. You need 1 clove Garlic *crushed.
5. It's 1 small piece Ginger *thinly sliced.
6. Prepare 1 teaspoon Sesame Oil.
7. Prepare 2 tablespoons Mirin.
8. Prepare 3-4 tablespoons Soy Sauce.
9. It's Salt & White Pepper.

Shoyu Ramen Soup step by step

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

Shoyu Ramen Soup - Thank you and good luck