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Miso Ramen Soup

How to Making Recipes Miso Ramen Soup using 10 ingredients and 3 steps

Miso Ramen Soup - - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you will have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling via mounds of recipes and not finding what you're on the lookout for, then you must do some organizing.

Miso Ramen Soup

You can cook Miso Ramen Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Miso Ramen Soup

  1. Prepare 1 clove Garlic *finely chopped.
  2. You need 1 small piece Ginger *finely chopped.
  3. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce) *optional.
  4. You need 1 teaspoon Sesame Oil.
  5. Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
  6. You need 1 teaspoon Dashi Powder *Bonito type recommended.
  7. It's 3-4 tablespoons Miso.
  8. It's 1-2 Spring Onion *lighter colour parts, cut to 10cm in length.
  9. It's Soy Sauce *for adjusting the saltiness.
  10. It's 2-4 tablespoon Mirin for sweetness.

Miso Ramen Soup step by step

  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

Miso Ramen Soup - Thank you and good luck