Ramen Noodles with Bok Choy and Egg

How to Cook Recipes Ramen Noodles with Bok Choy and Egg using 13 ingredients and 4 steps

Ramen Noodles with Bok Choy and Egg - - If you have a passion for cooking and you spend lots of time in your kitchen, then most probably you have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and never finding what you're searching for, then it's essential to do some organizing.

You can have Ramen Noodles with Bok Choy and Egg using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Ramen Noodles with Bok Choy and Egg

1. It's Soup.
2. Prepare 2 tbsp oil.
3. It's 1 clove garlic.
4. Prepare 1 sweet onion.
5. You need 1-2 tbsp sambal oelek.
6. You need 3 vegetable bouillion blocks.
7. Prepare Ramen noodles.
8. You need 1 can bamboo shoots.
9. You need 1 bush of bok choy.
10. You need Topping.
11. You need 4 eggs.
12. Prepare Fried onions.
13. It's Fresh parsley.

Ramen Noodles with Bok Choy and Egg step by step

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

Ramen Noodles with Bok Choy and Egg - Thank you and good luck