Ramen Salad

Steps Cook Recipes Ramen Salad using 13 ingredients and 3 steps

Ramen Salad - - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then almost certainly you've got a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling via mounds of recipes and never finding what you're on the lookout for, then it's good to do some organizing.

You can cook Ramen Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Ramen Salad

1. It's 1 Instant Ramen.
2. It's <Topping Suggestions>.
3. It's Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.
4. It's Ham, ‘Nibuta’, Roast Pork.
5. You need Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.
6. Prepare Carrot, Capsicum, Tomato.
7. You need Red Onion, Spring Onion, Fried Onion.
8. Prepare <Sauce>.
9. You need 1-2 teaspoons Toasted Sesame Seeds *ground.
10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour.
11. You need 2 teaspoons Soy Sauce.
12. It's 2 teaspoons Rice Vinegar.
13. You need 1/2 teaspoon Hot Mustard.

Ramen Salad instructions

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.

Ramen Salad - Thank you and good luck